Hot chocolate
Traditional Italian style hot chocolate. Intense taste and creamy thick consistency that melts on the tongue.
Unique 36 flavors. High quality cocoa powder 22/24. Portioned package of 18 pieces or 36 pieces (1 bag of 28 g). Preparation: Mix the contents of the bag in 125 ml of milk and bring to a boil using steam. The result is creamy hot chocolate * Cioconat of the chosen flavor. Decorate a portion of chocolate with pastry accessories, mini marshmallows or whipped cream.
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