MOMO – Matcha Set Barista
Code: V15SET V15SETPRO Choose variantRelated products
Product detailed description
MOMO – Matcha Set Barista
Everything for matcha behind the bar.
Five tools, one purchase. From measuring out to pouring into the cup.
The kit
The only set in our range with a spout and a sieve.
A ceramic chawan bowl with a spout (430 ml), a chasen whisk with eighty prongs cut from a single piece of bamboo, a bamboo chashaku scoop, a stainless steel chakoshi sieve and a porcelain kusenaoshi stand. The whisk and the scoop are made by hand in Japan. The colourful MOMO sets are a gift and a home ritual, this one is built for work.
Katakuchi bowl
Whisk it. Pour it. Next order.
A flat bottom and high walls give the whisk room to work up a thick foam, and the spout then sends the matcha into the foamed milk without a drop beside it. Exactly the movement you repeat all day long with matcha latte.
For daily service
The details you notice in the rush.
Sieve
Sifted matcha does not clump, it foams better and the drink is the same cup after cup.
Stand
On the porcelain stand the whisk dries prongs down, keeps its shape and with proper care lasts for years.
Scoop
The chashaku picks up roughly a gram of matcha. Quick dosing, nothing spilled beside.
The Barista PRO variant
With a Timemore scale on top.
The scoop picks up roughly a gram, the scale turns it into exactly what your recipe asks for. The Timemore digital scale, accurate to 0.1 g, keeps an eye on the matcha dose and on the cost per serving. In the Barista PRO variant at a better price than buying it separately.
Who it is for
For the bar, not the display case.
A café introducing matcha latte gets a complete workstation in a single purchase. The whisk is a natural consumable: when it is worn out, you buy a new one separately and the set carries on.
MOMO
Matcha the way a bar makes it.
Under the MOMO brand you will find matcha FLOW, ZEN and YUM as well as ware that stands up to daily service. In stock with us in Moravany.
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Japanese matcha MOMO in three grades, each for a different job: ZEN for drinking neat, FLOW for lattes and iced drinks, YUM for the kitchen. Finely ground green tea, with no flavourings or colourings. Alongside it, hojicha, ube and the tools for preparation — whisks, sieves and bowls.