MOMO Matcha YUM
Code: MY030 MY200 MY600 Choose variantRelated products
Product detailed description
Taste & colour
Bold. And that is the point.
Matcha from the third harvest in Shizuoka prefecture. A later harvest means more catechins, and with them a bolder, more bitter taste.
In a bowl on its own that would get in the way. In batter, in ice cream or in a smoothie it is the only way to still taste the matcha under sugar, fat and milk.
In the kitchen
Where other matcha disappears.
Baking and cakes
Taste and colour survive the oven. The sponge stays green, not grey.
Ice cream and desserts
The bitterness balances the sweetness. Matcha is not just a colouring.
Cost per serving
In recipes where matcha blends with other ingredients, there is no point paying for the first harvest.
In practice
So that no lumps form.
Sift the matcha before you add it to the mix. For hot mixtures, stir it into a small amount of liquid first — it will then go smoothly into batter and into milk.
The MOMO range
Each one for something different.
ZEN · ceremonial grade
First harvest from Aichi. The most delicate in the range, for drinking neat and for latte.
FLOW · premium grade
A bolder taste that carries through milk. For lattes and iced drinks.
YUM · culinary grade · currently viewing
Third harvest. Bold and more bitter, made to stand out in a recipe.
Japanese MOMO matcha in three grades, by use: ZEN for drinking neat, FLOW for drinks, YUM for the kitchen. We also offer hojicha, ube and accessories for preparation.
Additional parameters
| Category: | MOMO Matcha |
|---|---|
| Potřebujete poradit: | /potrebujete-poradit/karel/ |
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Japanese matcha MOMO in three grades, each for a different job: ZEN for drinking neat, FLOW for lattes and iced drinks, YUM for the kitchen. Finely ground green tea, with no flavourings or colourings. Alongside it, hojicha, ube and the tools for preparation — whisks, sieves and bowls.