MOMO - Hojicha
Code: MH020 MH200 Choose variantRelated products
Product detailed description
Taste & colour
Caramel and toasted nuts instead of grass.
Hojicha is a Japanese green tea that is roasted before grinding. The leaves darken to a warm brown and the taste turns towards caramel, toasted nuts and a gentle earthiness.
Roasting lowers the caffeine, so it also fits the afternoon and evening menu. One portion takes 2 g and is whisked just like matcha.
In service
A latte for the second half of the day.
Hojicha latte
Whisk 2 g in a little water, top up with hot milk, plant-based if you like.
Iced version
Whisk in lukewarm water, add ice and cold milk.
Less caffeine
Something for guests who no longer want coffee after lunch.
Preparation
As easy as matcha.
- Sift 2 g of hojicha through the Chakoshi sieve.
- Add 40 ml of water up to 80 °C and whisk with the Chasen bamboo whisk.
- For a latte, top up with hot or cold milk.
- For the iced version, whisk in lukewarm water, then add ice and milk.
The MOMO range
Each one for something different.
ZEN · ceremonial grade
First harvest from Aichi. The most delicate in the range, for drinking neat and for latte.
FLOW · premium grade
A bolder taste that carries through milk. For lattes and iced drinks.
YUM · culinary grade
Third harvest. Bold and more bitter, made to stand out in a recipe.
Hojicha · roasted · currently viewing
Caramel and nuts, less caffeine. Latte hot or iced.
Japanese MOMO matcha in three grades, by use: ZEN for drinking neat, FLOW for drinks, YUM for the kitchen. We also offer hojicha, ube and accessories for preparation.
Product rating
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!
Japanese matcha MOMO in three grades, each for a different job: ZEN for drinking neat, FLOW for lattes and iced drinks, YUM for the kitchen. Finely ground green tea, with no flavourings or colourings. Alongside it, hojicha, ube and the tools for preparation — whisks, sieves and bowls.